From sea to palate... the shortest path!

Food lovers come here for the unique view and the laid-back atmosphere,
but especially for the Chef's fresh, colour-rich cuisine...
scented with the seasons of Normandy. Right here on the port
is where he gathers his ingredients to have you sample these marvels
from the sea. No sooner do they land than seafood and shellfish
are already in the kitchen. Then they share your plate alongside
ingredients boasting the best of local goodness.

Platters of seafood, Cotentin oysters, brill, sole,
scallops or homemade duck foie gras are yours
to savour with the sea for a backdrop in the hushed atmosphere
of the dining room or on the terrace in fine weather.