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fr en Phone 0233538589 Access Barneville-Carteret

Restaurant Le Cap in Barneville Carteret

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Menu à 19,90 € (lunch : starter-main-desert // dinner : starte-main OR Main-desert)

This menu is not served on saturday dinner sunday lunch, Bank Holiday eve of bank holiday and bank holiday weekend


  • Stuffed cannelloni with goat cheese and smoked duck breast

  • Bulots mayonnaise

  • Fish ballotine with sesame hot and cold

  • ***

  • Plaice fillet with pumpkin from Nehou cream

  • Traditional meat dish to consult on the board
  • ***

  • Caramel and chocolate entremets

  • Vanilla and kiwi cream with slivers of cinnamon

  • Mixed salad and cheese

Menu à 27.20 €

Seafood plate


  • Large crab or Spider crab

  • Whelks

  • Oysters

  • Winkles

  • Langoustines

  • Amandes

  • Grey and pink prawns

  • ***

  • Caramel and chocolate entremets

  • Vanilla and kiwi cream with slivers of cinnamon

  • Mixed salad and cheese

Menu du Cap à 31.60 €

This menu is proposed with Cheese AND Desert at 34.60 €


  • Homemade foie gras

  • Seafood platter OR 7 Oysters

  • Eggs from ferme du nichoir, mushrooms and truffle oil

  • Starter of the Day

  • ***

  • Scallops pan fried and with thyme crust

  • Duck breast with orange and peanuts gravy

  • Main course of the day

  • ***

  • Refined cheese board

  • Lukewarm Tart Tatin with farm raw cream

  • Nougatine tuile with white chocolate and avocado ganache

  • Desert of the day

La Grande Assiette du Cap à 41.80 €

Served for an equal number of people


  • Half Lobster from Carteret roasted

    (Extra Whole lobster 19€)

  • And roasted langoustines, beurre blanc

  • And warm oysters with foie gras sauce

  • And vegetables

  • ***

  • Refined cheese board

  • Lukewarm Tart Tatin with farm raw cream

  • Nougatine tuile with white chocolate and avocado ganache

  • Desert of the day

Menu enfant à 9,80 €


  • Filet de poisson

  • Ou Jambon blanc

  • Légumes

  • Crème glacée Maison vanille ou chocolat

A la Carte


SEAFOODS
Seafood platter "Du Cap" for 2 with lobster   101.80 €
Oysters from Cotentin, les 6    10,60 €
Local caught Lobster with Mayonnaise   47,00 €
Local caught Lobster grilled over the wood with Beurre Blanc   48,00 €
Seafood Platter "Du Cap" for 1 persone   35.60 €
Oysters from Cotentin, les 12   19,80 €
Pink prawns Mayonnaise   9,80 €
Langoustines Mayonnaise    24,80 €
Large crab or Spider crab   17,00 €
Winkles Mayonnaise   11,80 €
Whelks Mayonnaise   9,20 €
Grey prawns Mayonnaise   12,80 €

STARTERS
Fish ballotine with sesame hot and cold   9,90 €
Stuffed cannelloni with smoked duck breast and goat cheese 9,90 €
Homemade Foie Gras 14,90 €
Local eggs from ferme du Nichoir, mushrooms and truffle oil   14,60 €
Salade du Cap with smoked salmon or local smoked ham or Land and Sea   12,80 €
Homemade fish soup   14,20 €
Warm oysters with foie gras   16,90 €

FISHES
A thick slice of Turbot with saffron sauce   27,60 €
Scallops pan fried with thyme crust  19.60 €
The dish of the day to consult on the board   19.60 €
Sole meunière   27,60 €

MEATS
Veal sweetbread and its gravy Minute  25.60 €
Duck breast with orange and peanuts gravy  19.60 €
Wood pigeon feuillantine with foie gras and its gravy "minute"  27,60 €
Beef rib from Normande race grilled over the wood for 2   52.80 €

LE MARCHÉ
Consult le marché on the board which can be served with an extra supplement

Starter of the day   14,90 €
Main course of the day   19.60 €
Desert of the day  8,90 €

VÉGÉTARIANS DISHES
Fresh Pennes with vegetables and citrus fruits butter   13,90 €
Omelet french fries and salad   11,80 €

CHEESES AND DESERTS
Refined cheeses board  8.00 €
Chocolate and caramel entremets   8,20 €
Vanilla and kiwi cream and slivers of cinnamon 8,20 €
Nougatine tuile with white chocolate and avocado ganache  8,90 €
Lukewarm Tart Tatin and local farm raw cream   9.20 €
Warm soufflé Grand Marnier  9,80 €

TAKE AWAY
Homemade Foie Gras to take away
Les 100 g : 9.20 €